Description
A comforting pasta dish with beef that is easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 300g pasta of your choice
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Grated cheese for topping (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic. Sauté until softened.
- Add ground beef. Cook until browned.
- Stir in canned tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
- Mix in the cooked pasta. Stir well to combine.
- Serve hot, topped with cheese if desired.
Notes
- You can substitute ground turkey for a leaner option.
- Use whole wheat pasta for added fiber.
- Fresh herbs can replace dried herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta beef recipes