Description
A comforting pineapple casserole recipe that combines sweet and savory flavors.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed butter crackers
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed pineapple and sugar.
- Add the flour and mix until well combined.
- Stir in the cheddar cheese.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the crushed crackers and melted butter.
- Spread the cracker mixture evenly over the pineapple mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- You can substitute sugar with a sugar alternative for a lower-calorie option.
- Use gluten-free crackers if you need a gluten-free version.
- For a different flavor, try adding chopped pecans or walnuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Paula Deen, pineapple casserole, comfort food, easy recipe