Description
A delightful side dish featuring peas, perfect for any meal.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
Instructions
- In a pan, melt the butter over medium heat.
- Add the diced onion and sauté until soft.
- Add the peas, salt, and pepper. Stir well.
- Cook for about 5-7 minutes until peas are tender.
- Remove from heat and stir in chopped parsley.
- Serve warm as a side dish.
Notes
- For a vegan option, substitute butter with olive oil.
- You can use garlic for added flavor.
- Frozen peas work just as well as fresh peas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pea recipes side dishes