Description
A simple and comforting three-ingredient peach cobbler recipe.
Ingredients
Scale
- 2 cups canned peaches
- 1 box cake mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches into a baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- Use fresh peaches if in season.
- Try gluten-free cake mix for a gluten-free option.
- Add cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cobbler, three ingredient peach cobbler, easy dessert