Description
A delightful peach cobbler recipe that brings warmth and comfort to your kitchen.
Ingredients
Scale
- 6 ripe peaches, sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with half a cup of sugar. Set aside to let the juices flow.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Stir in milk and melted butter until smooth.
- Pour the batter into a greased baking dish.
- Carefully spoon the peach mixture over the batter.
- Add vanilla extract on top.
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
- You can substitute sugar with honey or maple syrup for a healthier option.
- Use almond milk or any non-dairy milk if you are lactose intolerant.
- Frozen peaches can be used if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach recipes, dessert recipes, peach cobbler