Description
A refreshing and delightful frozen treat made with peaches and cream.
Ingredients
Scale
- 2 cups fresh peaches, pitted and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend the peaches in a blender until smooth.
- In a bowl, combine the peach puree, heavy cream, sweetened condensed milk, vanilla extract, and lemon juice.
- Mix until well combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until solid.
- Scoop and serve in bowls or cones.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free option.
- Use frozen peaches if fresh ones are not available.
- Adjust the sweetness by adding more or less sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 24g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peachy keen frost, frozen peach dessert, easy peach recipe