Description
A delightful peanut butter cheesecake served in a cup, perfect for a quick treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
- Chocolate shavings for topping (optional)
Instructions
- In a bowl, combine the softened cream cheese and peanut butter. Mix until smooth.
- Add the powdered sugar and vanilla extract. Mix until well incorporated.
- Fold in the whipped cream gently until everything is combined.
- In another bowl, mix the crushed graham crackers with melted butter.
- In serving cups, layer the graham cracker mixture at the bottom.
- Spoon the peanut butter cheesecake mixture on top of the graham cracker layer.
- Top with chocolate shavings if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use low-fat cream cheese for a lighter version.
- Swap peanut butter for almond butter for a different flavor.
- For a gluten-free option, use gluten-free graham crackers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter cheesecake, cheesecake in a cup, no bake dessert