Description
Delicious cookies filled with peanut butter and jelly.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup jelly or jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sugar, butter, and egg until smooth.
- Add flour, vanilla, and salt. Mix well.
- Roll the dough into small balls and place them on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Fill each well with jelly or jam.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- For a gluten-free option, use gluten-free flour.
- You can substitute almond butter for peanut butter if needed.
- Try different flavors of jelly for variety.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peanut Butter & Jelly, Cookies, Dessert