Description
Peanut butter monster cookies are a delicious blend of flavors and textures. They combine peanut butter, oats, and chocolate chips for a delightful treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup M&M’s (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract. Stir until combined.
- Mix in baking soda and rolled oats.
- Fold in chocolate chips and M&M’s if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- You can substitute almond butter for peanut butter if needed.
- Use gluten-free oats for a gluten-free version.
- For a lower sugar option, reduce the sugar by half.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peanut butter monster cookies, cookie recipe, dessert