Description
A creamy and rich peanut butter pie that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings for topping (optional)
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and mix until fully incorporated.
- Gently fold in whipped cream.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with chocolate shavings if desired.
Notes
- You can use almond butter or sunflower seed butter as a substitute for peanut butter.
- For a lighter version, use low-fat cream cheese.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter pie, dessert, no-bake pie