Description
Delicious pecan butter tart squares that are easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and brown sugar until crumbly.
- Press the mixture into the bottom of a lined baking dish.
- Bake for 15 minutes until lightly golden.
- In another bowl, combine corn syrup, eggs, vanilla, and salt.
- Stir in pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Allow to cool before cutting into squares.
Notes
- For gluten-free, use almond flour.
- For vegan, substitute butter with coconut oil and eggs with flax eggs.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan butter tart squares, dessert, baking