Description
Delicious pecan pie muffins that offer the classic flavors of pecan pie in a convenient muffin form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, salt, and baking powder.
- Add melted butter, eggs, corn syrup, and vanilla extract. Stir until combined.
- Fold in chopped pecans.
- Line a muffin tin with paper liners and fill each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can use gluten-free flour for a gluten-free version.
- Substitute maple syrup for corn syrup for a different flavor.
- For a low-sugar option, consider using a sugar substitute.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pecan pie muffins, easy muffins, dessert recipes, baking