Description
A delightful dessert featuring a sweet pecan topping on a smooth base.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine brown sugar, butter, and heavy cream.
- Cook over medium heat, stirring constantly until the mixture boils.
- Remove from heat and stir in vanilla extract, salt, and chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until bubbly.
- Let cool slightly before serving.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free option.
- Use maple syrup instead of brown sugar for a different flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan praline perfection, dessert, baking, pecan recipe