Ah, the cozy scent of peppermint meltaway cookies wafting through the kitchen! There’s something truly magical about these soft, buttery treats that just makes my heart sing, especially during the holiday season. The unique peppermint flavor brings a refreshing twist that feels like a warm hug on a chilly day. I remember baking these with my grandmother, and her laughter filled our home as the cookies melted in our mouths, leaving us craving more. It’s a simple recipe, one that’s easy to follow, and perfect for sharing with family and friends. Whether you’re hosting a festive gathering or just looking for a sweet snack to brighten your day, these peppermint meltaway cookies are bound to bring joy and comfort to your table. Trust me, once you take a bite, you’ll be transported back to those delightful holiday memories, feeling all warm and fuzzy inside!

Ingredients List

Gathering your ingredients is the first step to making these delightful peppermint meltaway cookies. Here’s what you’ll need:

• 1 cup unsalted butter, softened: This is the star of our cookies! Make sure it’s at room temperature for easy mixing.
• 1/2 cup powdered sugar: This adds sweetness and gives the cookies their melt-in-your-mouth texture.
• 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance overall flavor.
• 1 teaspoon peppermint extract: This gives the cookies that refreshing minty flavor. Feel free to adjust based on your preference!
• 2 cups all-purpose flour: This is the base that holds everything together. Make sure to spoon and level it when measuring for accuracy.
• 1/4 cup crushed peppermint candies: These not only add flavor but also a lovely crunch and festive look. You can use mini candy canes or any peppermint candy you like!

Now that you have everything ready, you’re all set to start baking! Let’s move on to the fun part—preparing those cookies!

How to Prepare *Peppermint Meltaway Cookies*

Now that you’ve gathered your ingredients, it’s time to dive into the delightful process of making these peppermint meltaway cookies! Don’t worry—this recipe is straightforward, and I’ll guide you through each step. Just remember to take your time, and have fun with it!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your cookies to bake evenly.
2. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar. I like using a hand mixer for this, but a spoon works too! Mix until it’s smooth and fluffy—this is where the magic begins.
3. Add salt and peppermint: Next, sprinkle in the salt and pour in the peppermint extract. Mix well to combine everything. Trust me, the smell is heavenly!
4. Incorporate the flour: Gradually add the all-purpose flour to the mixture, stirring gently until it’s just combined. Be careful not to overmix—this keeps the cookies tender!
5. Fold in the candies: Now, fold in those crushed peppermint candies. This adds a delightful crunch and bursts of flavor that will make your cookies irresistible.
6. Shape the dough: Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, giving them some space to spread.
7. Bake to perfection: Pop the tray in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them—every oven is a bit different!
8. Cool before serving: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle. Enjoy the warm, minty aroma filling your kitchen!

And there you have it! A simple yet rewarding process that results in delicious peppermint meltaway cookies. Just remember to be patient while they cool—if you can resist the temptation to dive right in!

Why You’ll Love This Recipe

These peppermint meltaway cookies are not just a treat; they’re a delightful experience that brings joy and comfort. Here’s why you’ll absolutely adore this recipe:

• Easy Preparation: With simple steps and readily available ingredients, you’ll find this recipe a breeze, perfect for both seasoned bakers and those just starting out.
• Delightful Flavor: The combination of soft, buttery cookie and refreshing peppermint is simply irresistible. Each bite is a melt-in-your-mouth moment that brings a smile!
• Festive Appeal: Their charming look and minty aroma make these cookies a wonderful addition to any holiday gathering or celebration, spreading cheer to all who taste them.
• Perfect for Sharing: These cookies are a great way to show love to family and friends. They’re easily transportable, making them a wonderful gift for neighbors or a sweet treat for holiday parties.
• Customizable: Feel free to adjust the peppermint flavor to suit your taste, or even swap in different extracts for a unique twist. The possibilities are endless!

With all these reasons, it’s no wonder why peppermint meltaway cookies have a special place in my heart—and they’re sure to find a home in yours too!

Tips for Success

Making peppermint meltaway cookies is a joyful experience, and a few simple tips can help ensure your cookie adventure goes off without a hitch. Here are some of my tried-and-true suggestions to make the perfect batch:

• Use room temperature butter: This is key to achieving that smooth, creamy texture when creaming with the powdered sugar. If you forget to take it out ahead of time, just pop it in the microwave for 10-15 seconds until it’s soft but not melted.
• Measure your flour correctly: Too much flour can make the cookies dense. I like to use the spoon-and-level method—spoon the flour into your measuring cup and level it off with a knife for accuracy.
• Don’t skip the cooling time: Patience is a virtue! Allowing the cookies to cool on the baking sheet for a few minutes before transferring them helps them firm up and makes them less likely to crumble.
• Check for doneness: Ovens can vary, so keep an eye on your cookies. They should be lightly golden around the edges but still soft in the center. If they look too dry, you might have baked them a minute too long!
• Experiment with flavors: If you want to switch things up, try adding a splash of vanilla or almond extract alongside the peppermint. It adds a lovely depth to the flavor profile.
• Store wisely: Keep your cookies in an airtight container at room temperature to maintain their meltaway texture. If they start to lose their freshness, you can pop them in the fridge for a quick perk-up!
• Involve family and friends: Baking is even more fun when shared! Invite loved ones to join in the process, whether it’s measuring ingredients or rolling the dough. It creates memories that make the cookies taste even better.

With these tips in your back pocket, you’re well on your way to baking up a storm! Enjoy every moment in the kitchen, and let those peppermint meltaway cookies bring a sprinkle of happiness to your day.

Ingredient Notes/Substitutions

When it comes to baking, having flexibility with your ingredients can make all the difference, especially if you have dietary restrictions or preferences. Here are some great alternatives for the ingredients in your peppermint meltaway cookies:

• Gluten-Free Option: If you need a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Many brands work well, but I recommend using one that contains xanthan gum for the best texture.
• Dairy-Free Alternative: For those avoiding dairy, you can replace the unsalted butter with a dairy-free butter substitute or even coconut oil. Just ensure it’s softened for easy mixing!
• Lower Sugar Version: If you’re looking to cut down on sugar, you can reduce the powdered sugar to 1/3 cup. The texture may change slightly, but they’ll still be tasty. Alternatively, you could experiment with a sugar substitute that measures like sugar.
• Flavor Variations: While peppermint is a classic, don’t hesitate to mix things up! You can use vanilla extract instead of peppermint for a sweeter flavor, or try almond or lemon extract for a refreshing twist.
• Mix-ins: Feel free to get creative with the crushed peppermint candies! You can use chocolate chips, chopped nuts, or even dried fruit. Just keep in mind that this will alter the flavor and texture slightly, but in a delightful way!
• Egg-Free Option: If you need to make these cookies egg-free, you can try adding a tablespoon of applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens). This helps bind the cookies together.

These substitutions ensure that everyone can enjoy the deliciousness of peppermint meltaway cookies, regardless of their dietary needs. Remember, baking is all about experimenting and finding what works best for you, so don’t be afraid to try new things!

Storage & Reheating Instructions

Properly storing your peppermint meltaway cookies is essential to keep them fresh and delicious for as long as possible. Here’s how to do it:

• Storing: Once your cookies have cooled completely, place them in an airtight container. You can layer them with parchment paper between each layer to prevent sticking. If you have multiple layers, this will keep them nice and intact!
• Room Temperature: These cookies can be stored at room temperature for up to a week. Just make sure they’re in a cool, dry place, away from direct sunlight.
• Refrigerating: If you want to extend their freshness a bit longer, you can refrigerate them for up to two weeks. Just remember, they may lose some of their meltaway texture and become slightly firmer. To soften them again, let them sit at room temperature for a little while before enjoying.
• Freezing: For longer storage, these cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag or container. They’ll last for up to three months in the freezer. When you’re ready to enjoy them, just take them out and let them thaw on the counter.
• Reheating: If you prefer your cookies warm, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, as they can dry out quickly. Alternatively, you can place them in a preheated oven at 300°F (150°C) for a few minutes to warm them through.

With these simple storage tips, you can ensure that your peppermint meltaway cookies stay soft, buttery, and delicious, ready to share or enjoy whenever the craving strikes!

Nutritional Information

It’s always good to know what you’re indulging in, so here’s a general breakdown of the nutritional values for each peppermint meltaway cookie. Keep in mind that these values can vary based on the specific ingredients and brands you use, so treat this as a guide rather than an absolute.

• Calories: Approximately 100 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 10g
• Fiber: 0g
• Sugar: 5g
• Protein: 1g

Remember, it’s all about balance and enjoying treats in moderation. These cookies are a lovely way to celebrate and enjoy the flavors of the season, so savor each bite and share the joy with those you love!

FAQ Section

As you dive into the world of baking these delightful peppermint meltaway cookies, you might have a few questions. Don’t worry—I’ve got you covered with some common queries and answers that can help guide you along the way!

Can I use salted butter instead of unsalted?

Absolutely! Just be mindful to reduce the added salt to a pinch or skip it altogether. Salted butter will add a bit of extra flavor, which can be quite nice!

How do I know when the cookies are done baking?

Keep an eye on the edges! They should be lightly golden while the center stays soft. If they’re too firm or brown, they might end up being a bit dry. Trust me, the perfect cookie should melt in your mouth!

Can I make the dough ahead of time?

Yes, you can! Just wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready, let it sit at room temperature for a little while to soften before rolling and baking.

Can I substitute peppermint extract with something else?

Of course! If you prefer a different flavor, vanilla extract works beautifully, or you could even try almond or lemon extract for a refreshing twist. Just remember to adjust the amount to suit your taste!

How do I prevent the cookies from spreading too much while baking?

To keep your cookies from spreading, make sure your butter is softened but not melted. Also, chilling the dough for about 30 minutes before baking can help maintain their shape. It’s a little trick that can make a big difference!

What’s the best way to store leftover cookies?

Once your cookies have cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them! Just be sure to thaw them at room temperature before enjoying.

Can I add chocolate chips to the cookie dough?

Absolutely! Chocolate chips can add a delightful touch to your cookies. Just fold them in with the crushed peppermint candies for a sweet surprise in every bite!

Feel free to reach out with any other questions you may have as you bake. Happy baking, and enjoy creating these peppermint meltaway cookies!

Closing Thoughts

As you wrap up your baking adventure with these peppermint meltaway cookies, I hope you feel the warmth and joy that comes from creating something delicious in your kitchen. There’s nothing quite like the feeling of sharing these delightful treats with family and friends, watching their faces light up with each melt-in-your-mouth bite. I encourage you to give this recipe a try and let the sweet, minty aroma fill your home—it’s a wonderful way to celebrate the season or simply enjoy a cozy day in.

Remember, every cookie you make carries a little piece of your heart. So, whether you stick with the classic peppermint or experiment with some fun variations, I’d love to hear about your experiences! Feel free to share your thoughts or any tips you discover along the way. Happy baking, and may your kitchen be filled with love, laughter, and the irresistible scent of peppermint meltaway cookies!

Peppermint Meltaway Cookies: 7 Comforting Bites of Joy

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Peppermint meltaway cookies are soft, buttery treats with a refreshing peppermint flavor. Perfect for the holiday season or any time you want a sweet, minty snack.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 1/4 cup crushed peppermint candies

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until smooth.
3. Add the salt and peppermint extract, mixing well.
4. Gradually add the flour, mixing until combined.
5. Fold in the crushed peppermint candies.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow to cool before serving.

Notes

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• You can use vanilla extract if you prefer a different flavor.
• Store cookies in an airtight container to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 5g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: peppermint meltaway cookies, holiday cookies, easy cookie recipe