Oh my goodness, let me tell you about these delightful pepperoni cheese puffs! They’re like little bites of happiness, perfect for snacking any time of the day. I remember the first time I made these for my family; the kitchen filled with that cheesy, savory aroma, and everyone gathered around, eager to dig in. It’s such a simple recipe, but it brings so much joy! You don’t need to be a master chef to whip these up—just a few basic ingredients and a little love, and you’re on your way to a delicious treat. Whether it’s for a cozy movie night at home or a gathering with friends, these cheese puffs are always a crowd-pleaser. Trust me, once you start making them, you’ll find yourself craving more! So, let’s dive into how to make these scrumptious snacks, shall we?

Ingredients List

• 1 cup shredded mozzarella cheese – This gooey cheese is the star of the show, giving the puffs that melty goodness.
• 1/2 cup chopped pepperoni slices – You can use regular or turkey pepperoni for a lighter option; just chop them up into bite-sized pieces.
• 1/2 cup flour – All-purpose flour works great here, but feel free to swap for gluten-free flour if needed.
• 1/4 cup cream cheese, softened – This adds a delightful creaminess that makes the puffs extra special.
• 1 large egg – This helps bind everything together, giving your puffs that perfect shape.
• 1/2 teaspoon garlic powder – A little garlic flavor goes a long way in enhancing the taste.
• 1/2 teaspoon onion powder – Just like the garlic, this adds warmth and depth to the flavor.
• 1/4 teaspoon salt – A pinch of salt helps to bring out all those wonderful flavors.
• 1/4 teaspoon black pepper – A touch of black pepper adds a little kick; adjust it to your taste!

How to Prepare Pepperoni Cheese Puffs

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is super important because it ensures your pepperoni cheese puffs cook evenly and get that lovely golden brown color we all crave. It usually takes about 10 minutes for the oven to reach the right temperature, so this is a perfect time to gather your ingredients and get ready to mix!

Mix the Ingredients

Now, let’s dive into mixing! In a large bowl, add your shredded mozzarella cheese, chopped pepperoni, flour, softened cream cheese, and the egg. I like to use a sturdy spoon or spatula to combine everything. Make sure you mix until all the ingredients are evenly distributed—this ensures every bite is bursting with flavor. If you want to get your hands a little messy, don’t be afraid to use your hands to really combine it well! Just be sure to wash up afterward. And remember, if you’re using turkey pepperoni or gluten-free flour, the mixing process is still the same!

Shape and Place on Baking Sheet

Once your mixture is well combined, it’s time to shape those little puffs! Grab a spoon (a tablespoon works great) and scoop out small amounts of the mixture. Gently roll them into balls or just leave them as scoops; either way works! Place them on a baking sheet lined with parchment paper, making sure to leave a little space between each one. This allows them to puff up nicely without sticking together. You should be able to fit them all on one sheet, but if you have extra, feel free to use a second sheet. Just remember, no overcrowding!

Bake to Perfection

Now for the best part—baking! Pop those cheese puffs into your preheated oven and let them bake for about 15 to 20 minutes. Keep an eye on them, especially around the 15-minute mark. You’ll know they’re done when they’re golden brown and puffed up, and the edges look slightly crisp. When they’re ready, carefully remove them from the oven and let them cool for a few minutes before serving. Trust me, the scent wafting through your kitchen will be irresistible!

Why You’ll Love This Recipe

These pepperoni cheese puffs are not just delicious; they’re an absolute joy to make and share! Here’s why you’ll fall in love with this recipe:

• Super Simple: With just a handful of ingredients, you can whip these up in no time. Perfect for busy days or unexpected guests!
• Deliciously Cheesy: The combination of mozzarella and cream cheese creates a melt-in-your-mouth texture that’s simply irresistible.
• Flavorful Punch: The pepperoni, along with garlic and onion powders, infuses these puffs with savory goodness that will have everyone coming back for more.
• Versatile Snack: Enjoy them as a tasty appetizer, a game-day treat, or a comforting snack for movie night. They fit any occasion!
• Easy Customization: Feel free to experiment with different cheeses or add in some chopped veggies for extra flavor and nutrition.
• Kid-Friendly: Kids will love these cheesy bites! They’re perfect for little hands and make for a fun finger food at parties.
• Make Ahead: You can prepare the mixture in advance and store it in the fridge, making it easy to bake them fresh when you’re ready.

Tips for Success

Making these pepperoni cheese puffs is a breeze, but a few handy tips can help ensure they turn out perfectly every time! Here’s what I’ve learned along the way:

• Ingredient Substitutions: If you’re looking for a lighter option, turkey pepperoni works wonderfully in this recipe. It still gives you that delicious flavor without as much fat. And don’t worry if you need a gluten-free version; just swap the all-purpose flour for gluten-free flour, and you’ll be good to go!
• Add Some Veggies: Want to sneak in some extra nutrition? Chopped bell peppers, spinach, or even sautéed mushrooms can add flavor and a pop of color to your cheese puffs. Just make sure to chop them finely so they mix well with the other ingredients.
• Mixing Tips: When mixing the ingredients, make sure your cream cheese is softened first. It makes blending so much easier and ensures a smooth texture. If you have trouble mixing, you can microwave the cream cheese for about 10 seconds to soften it up a bit more.
• Watch the Baking Time: Every oven is a little different, so keep an eye on your puffs as they bake. Start checking for doneness around the 15-minute mark. They should be golden brown and firm to the touch.
• Cooling is Key: Letting the puffs cool on the baking sheet for a few minutes helps them set and makes them easier to handle. Plus, they’ll be just the right temperature for eating!

With these tips, you’ll be well on your way to creating the most delightful pepperoni cheese puffs that everyone will adore. So, roll up your sleeves and let’s get cooking!

Nutritional Information

Now, I want to give you a little heads-up about the nutritional information for these delightful pepperoni cheese puffs. Keep in mind that the nutrition can vary based on the specific ingredients and brands you use. So, while I can give you some typical values, they’re not set in stone!

Each pepperoni cheese puff contains approximately:

• Calories: 120
• Fat: 8g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 250mg
• Carbohydrates: 6g
• Fiber: 0g
• Sugar: 1g
• Protein: 6g

So, as you can see, these little puffs are not only tasty but also pack a decent amount of protein. They’re perfect for a satisfying snack! Enjoy them guilt-free, and remember, the joy of cooking and sharing is what truly counts!

Serving Suggestions

Now that you’ve whipped up these delightful pepperoni cheese puffs, let’s talk about how to enjoy them to the fullest! They’re so versatile and can be paired with a variety of dips and beverages that really enhance the experience. Here are some of my favorite serving suggestions:

• Marinara Sauce: A classic pairing! Serve your cheese puffs with a warm bowl of marinara sauce for dipping. The tangy tomato flavor complements the cheesy goodness perfectly.
• Ranch Dressing: If you love that creamy, herby flavor, ranch dressing is a fantastic option. It adds a cool contrast to the warm, cheesy puffs.
• Hot Sauce: For those who like a bit of heat, a drizzle of hot sauce can take these puffs to a whole new level. Just a little will add a spicy kick!
• Guacamole: Yes, you read that right! The creamy avocado goodness of guacamole pairs surprisingly well with the savory cheese puffs—try it and see!
• Pair with Beverages: These cheese puffs make a great snack during game day or movie night. Pair them with your favorite beverage, whether it’s a chilled soda, a refreshing iced tea, or even a light beer.
• Vegetable Platter: For a healthier option, serve alongside a colorful vegetable platter. Fresh veggies like carrots, celery, and bell peppers provide a nice crunch and balance out the richness of the puffs!

Feel free to mix and match your favorites! These pepperoni cheese puffs are sure to be a hit at any gathering, and with the right accompaniments, they’ll be even more enjoyable. Happy snacking!

Storage & Reheating Instructions

So, you’ve made a delightful batch of pepperoni cheese puffs and now you have some leftovers? No worries! Storing them properly will keep them fresh and tasty for your next snack attack. Here’s how to do it:

First, let the cheese puffs cool completely on the baking sheet. Once they’re cool, transfer them to an airtight container. This is really important because it keeps them from drying out and helps maintain that gooey, cheesy goodness. You can store them in the fridge for up to 3 days. Just be sure to label the container with the date, so you know when you made them!

If you want to keep them for a longer time, you can freeze them! Just place the cooled puffs in a single layer on a baking sheet and freeze them for about an hour. Once they’re frozen solid, transfer them to a freezer-safe bag or container, and they’ll last for up to 2 months. This way, you can always have a tasty snack on hand whenever the craving strikes!

Now, when it comes to reheating, you want to maintain that wonderful texture. For the best results, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C) and place the cheese puffs on a baking sheet. Heat them for about 10-15 minutes or until they’re warmed through and slightly crisp on the outside again. This method brings back that lovely texture we all love! If you’re in a hurry, you can pop them in the microwave for about 30-40 seconds, but keep in mind they won’t be as crisp.

So, whether you’re enjoying them fresh out of the oven or reheating some leftovers, these pepperoni cheese puffs are sure to bring a smile to your face. Happy snacking!

FAQ Section

Can I freeze pepperoni cheese puffs?
Absolutely! These cheese puffs freeze wonderfully. Just let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Once they’re solid, transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to enjoy them, just reheat in the oven for the best texture.

What can I substitute for mozzarella cheese?
If you’re looking for alternatives, you can use a blend of cheeses like cheddar or Monterey Jack for a different flavor profile. Just keep in mind that the texture may vary slightly, but it will still be delicious!

Can I make these cheese puffs ahead of time?
Yes, you can prepare the mixture ahead of time! Just mix everything together and store it in the fridge for up to a day before baking. This is a great way to save time if you’re planning for a gathering.

What if I don’t have cream cheese?
No problem at all! You can substitute cream cheese with ricotta or even cottage cheese for a lighter option. Just make sure to drain any excess liquid for the right consistency.

How do I know when the cheese puffs are done?
You’ll want to look for that lovely golden brown color and a slightly firm texture. If they’re puffed up and the edges are crisp, they’re ready to come out of the oven! Just let them cool for a few minutes before diving in.

Delicious Pepperoni Cheese Puffs for Cozy Snacking Bliss

---

• Author: Julia marin
• Total Time: 30 minutes
• Yield: 12 puffs 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Delicious pepperoni cheese puffs that are easy to make and perfect for a snack.

---

Ingredients

Scale 1x2x3x

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices, chopped
• 1/2 cup flour
• 1/4 cup cream cheese, softened
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the mozzarella cheese, chopped pepperoni, flour, cream cheese, and egg.
3. Add garlic powder, onion powder, salt, and black pepper. Stir until combined.
4. Using a spoon, scoop small amounts of the mixture and place them on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
6. Let them cool for a few minutes before serving.

Notes

• You can substitute turkey pepperoni for a lighter option.
• Use gluten-free flour if needed.
• Add chopped vegetables like bell peppers for extra flavor.
• Store leftovers in an airtight container in the fridge.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 puff
• Calories: 120
• Sugar: 1g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 30mg

Keywords: pepperoni cheese puffs, easy snacks, cheese puffs recipe