Description
Delicious and soft pink velvet heart-shaped cookies perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the egg, milk, and vanilla extract. Mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add red food coloring until you reach your desired pink color.
- Chill the dough for 30 minutes in the refrigerator.
- Roll out the dough and cut into heart shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set. Let cool.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- You can use almond or soy milk for a dairy-free version.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pink Velvet Heart Cookies, Valentine's Day Cookies, Soft Cookies, Easy Cookie Recipe