Description
A comforting and easy-to-make pizza casserole that brings the flavors of pizza into a hearty dish.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups marinara sauce
- 3 cups cooked pasta
- 2 cups mozzarella cheese, shredded
- 1 cup bell peppers, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain any excess fat.
- Add marinara sauce, cooked pasta, bell peppers, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- Pour the mixture into a baking dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly.
Notes
- You can substitute ground turkey or chicken for beef.
- Use gluten-free pasta for a gluten-free option.
- Add your favorite vegetables like mushrooms or olives.
- For a vegetarian option, omit the meat and add extra veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: pizza casserole, easy casserole, comfort food