Description
This port a pit chicken recipe offers a delicious and easy way to enjoy grilled chicken with a smoky flavor.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken with the mixture, ensuring even coverage.
- Place the chicken on the grill, skin side down.
- Grill for about 15 minutes, then flip the chicken.
- Brush barbecue sauce on the chicken.
- Continue grilling for another 15 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove from grill and let it rest for 5 minutes before serving.
Notes
- You can substitute chicken thighs and drumsticks with chicken breasts if preferred.
- Feel free to use your favorite barbecue sauce.
- Adjust cooking time based on the size of the chicken pieces.
- For a spicier version, add cayenne pepper to the spice mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: port a pit chicken recipe, grilled chicken, easy chicken recipe