There’s just something so heartwarming about a big bowl of potato and bacon soup, isn’t there? When I was growing up, my grandmother would whip up a pot of this cozy delight every time the weather turned chilly. The smell of sizzling bacon mixed with the earthy aroma of potatoes would fill the house, wrapping us in a comforting embrace. It wasn’t just a meal; it was a hug in a bowl. And the best part? It’s incredibly easy to make! With just a handful of simple ingredients and a bit of time, you can create a soulful dish that warms the heart and fills the tummy. Trust me, whether it’s for a family gathering or a quiet evening at home, this potato and bacon soup is sure to bring everyone together around the table, sharing stories and memories. So, let’s roll up our sleeves and dive into this delicious recipe!

Ingredients List

Here’s what you’ll need to make this delightful potato and bacon soup. I promise, these ingredients are simple and often already in your pantry!

• 4 medium potatoes – You’ll want to peel and dice them into bite-sized pieces. I like using Russet potatoes for their creamy texture, but any variety will work just fine!
• 6 slices of bacon – Chop these into small pieces. This will give your soup that rich, savory flavor. If you prefer turkey bacon or a vegetarian option, feel free to swap it out!
• 1 onion – A medium onion, chopped. This adds a wonderful depth of flavor. If you’re not a fan of onion, you can skip it or use a shallot instead.
• 4 cups chicken broth – This is your soup’s base. You can use homemade or store-bought. For a vegetarian version, simply substitute with vegetable broth.
• 1 cup milk – Whole milk adds creaminess, but you can use almond milk or soy milk if you’re looking for a dairy-free option.
• Salt and pepper – To taste. Don’t be shy with seasoning; it really brings out the flavors!
• Chives for garnish (optional) – These add a nice pop of color and a mild oniony flavor. If you don’t have chives, some fresh parsley will do the trick!

How to Prepare Potato and Bacon Soup

Now that we have our ingredients ready, let’s get cooking! This process is straightforward and honestly quite enjoyable. Just follow these steps, and you’ll have a delicious pot of potato and bacon soup in no time!

Step 1: Cook the Bacon

First things first, let’s cook that bacon! In a large pot, heat it over medium heat. As it cooks, you’ll want to stir it occasionally until it’s nice and crispy—this usually takes about 5-7 minutes. Be careful, though! Hot bacon fat can splatter, so keep an eye on it. Once it’s crispy, use a slotted spoon to remove the bacon and set it aside on a paper towel. This will help it stay nice and crisp while we move on to the next step.

Step 2: Sauté the Onion

Now, in the same pot with that flavorful bacon fat, add your chopped onion. Sauté it over medium heat until it becomes translucent, which should take about 3-5 minutes. Make sure to stir it often to prevent any burning. The aroma of the onion cooking in the bacon fat is just heavenly! If it starts to brown too quickly, lower the heat a bit.

Step 3: Add Potatoes and Broth

Once your onion is beautifully softened, it’s time to add the diced potatoes and the chicken broth. Pour them in and give everything a good stir. Bring this mixture to a boil, which usually takes about 5 minutes. Once it’s bubbling, reduce the heat to a gentle simmer. This will help the potatoes cook evenly without falling apart too soon!

Step 4: Simmer Until Tender

Let the soup simmer for about 15-20 minutes. You’ll know the potatoes are ready when they’re tender enough to pierce easily with a fork. Keep an eye on them; you want them soft but not mushy. If you find a piece that’s still a bit firm, give it a few more minutes. The texture of the potatoes is key to that comforting mouthfeel!

Step 5: Mash for Creaminess

Here comes the fun part! Using a potato masher, gently mash some of the potatoes right in the pot. This will create a lovely creamy texture while still leaving some chunks for that rustic feel. You can decide how smooth or chunky you want your soup—it’s all about personal preference here!

Step 6: Stir in Milk and Season

Next, it’s time to stir in your milk. This will add that creamy richness we all love. After adding the milk, season your soup generously with salt and pepper. Give it a taste and adjust the seasoning as needed. Remember, the flavors will develop further as it simmers, so don’t be afraid to get it just right!

Step 7: Serve with Toppings

Finally, it’s time to serve! Ladle the soup into bowls and top each serving with those crispy bacon bits you set aside earlier. If you like, sprinkle some fresh chives on top for a pop of color and flavor. This soup is best enjoyed warm, so gather your loved ones around the table and dig in!

Nutritional Information

As we savor this delightful potato and bacon soup, it’s nice to know just what we’re enjoying. Here are the typical nutritional values based on standard ingredients. Keep in mind, these values are estimates and can vary depending on the specific brands and types of ingredients you use.

• Serving Size: 1 cup
• Calories: 250
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 600mg
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 2g
• Protein: 8g

With its comforting ingredients, this soup not only warms your heart but offers a satisfying balance of flavors and nutrients. Enjoy every spoonful, knowing you’re treating yourself to a wholesome meal!

Tips for Success

Making the perfect potato and bacon soup is all about those little details that can elevate your dish. Here are some of my best tips to ensure your soup turns out delicious every time!

• Choose the Right Potatoes: While I love Russet potatoes for their creaminess, you can also use Yukon Gold for a buttery flavor. Just make sure they’re fresh and firm—no bruises, please!
• Mind the Bacon: If you’re using thick-cut bacon, you might need to adjust the cooking time to get it crispy. Alternatively, turkey bacon or even smoked sausage can work beautifully if you’re looking for a lighter or different flavor.
• Don’t Skip the Sauté: Sautéing the onion in the bacon fat adds an incredible depth of flavor. If you want to keep it vegetarian, just use a bit of olive oil instead and sauté until translucent—trust me, it’s worth it!
• Texture Matters: When mashing the potatoes, don’t feel pressured to make them completely smooth. Leaving some chunks adds a rustic charm. If you prefer a creamier soup, you can also use an immersion blender for a quick blend!
• Season Gradually: Start with a pinch of salt and pepper, and taste as you go. This allows you to adjust to your liking without over-seasoning. Remember, you can always add more, but you can’t take it out!
• Play with Milk Options: If you’re dairy-free, almond milk or oat milk are fantastic alternatives. For a richer taste, try half-and-half or cream! Just adjust the quantity based on your preference for creaminess.
• Add Extra Veggies: Feel free to toss in some carrots, celery, or even spinach for an extra nutrition boost. Just add them when you put in the potatoes and broth so they cook through!
• Storage Tips: If you have leftovers, let the soup cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Reheat gently on the stovetop to maintain that lovely texture!
• Garnish Creativity: While crispy bacon and chives are classic toppings, feel free to get creative! A swirl of sour cream, some grated cheese, or even a dash of hot sauce can take your soup to the next level.

With these tips in mind, you’ll be well on your way to creating a comforting and delicious potato and bacon soup that everyone will love. Happy cooking!

Variations of Potato and Bacon Soup

One of the best things about potato and bacon soup is its versatility! You can easily customize it to suit your taste or dietary needs. Here are some delightful variations to consider:

• Vegetable Medley: Add in some diced carrots, celery, or bell peppers for extra flavor and nutrition. Just toss them into the pot with the potatoes and broth, and let them cook until tender. It’s a great way to sneak in those veggies!
• Cheesy Delight: If you’re a cheese lover like me, stir in a cup of shredded cheddar cheese just before serving. It melts beautifully and adds a creamy, rich flavor that pairs wonderfully with the bacon.
• Herb Infusion: Fresh herbs like thyme or rosemary can elevate your soup to new heights. Add a sprig or two while it simmers for a fragrant twist. Just remember to remove them before serving!
• Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes or diced jalapeños while cooking. This gives the soup a lovely warmth that’s perfect for chilly evenings.
• Alternative Proteins: Instead of bacon, try using diced ham or smoked sausage. They bring a different flavor profile but still deliver that savory punch. For a vegetarian option, you could include some sautéed mushrooms for a meaty texture.
• Loaded Baked Potato Style: Top your soup with sour cream, green onions, and extra cheese to mimic the flavors of a loaded baked potato. It adds a fun twist and makes for a hearty meal!
• Sweet Potato Substitution: Swap out regular potatoes for sweet potatoes for a sweeter, healthier version. Sweet potatoes add a lovely color and a hint of sweetness that perfectly complements the savory bacon.
• Creamy Coconut Version: For a unique take, replace regular milk with coconut milk. It introduces a subtle sweetness and a creamy texture that’s simply delightful!

Feel free to get creative with these variations! This soup is all about comfort and customization, so tailor it to your liking. Enjoy experimenting and discovering new favorites!

Storage & Reheating Instructions

Now that you’ve enjoyed a comforting bowl of potato and bacon soup, you might have some delicious leftovers. No worries! Proper storage will keep that flavor intact for days to come.

To store your soup, let it cool down to room temperature first. This is important because placing hot soup directly in the fridge can raise the temperature inside, which isn’t safe. Once it’s cooled, transfer the soup into an airtight container. I like to use glass containers; they’re sturdy and don’t retain odors. You can also use plastic containers if that’s what you have on hand!

Your potato and bacon soup will last in the refrigerator for about 3-4 days. Just make sure to label your container with the date, so you know when it was made. If you’d like to keep it longer, consider freezing it! This soup freezes beautifully. Just pour it into freezer-safe bags or containers, leaving a little space at the top for expansion. It can be frozen for up to 2-3 months.

When it’s time to enjoy those leftovers, it’s best to reheat them gently. If you’re reheating from the fridge, simply pour the soup into a saucepan and warm it over medium heat, stirring occasionally. This helps it heat evenly without scorching. If the soup has thickened up in the fridge, you might want to add a splash of milk or broth to loosen it up. Just keep an eye on it and taste as you go!

If you’re pulling it from the freezer, let it thaw in the refrigerator overnight for the best results. Then reheat it in a pot as mentioned before. If you’re in a hurry, you can also use the microwave—just be sure to stir it every minute or so for even heating. And remember, never reheat soup more than once to maintain its quality!

With these simple storage and reheating tips, you can enjoy your potato and bacon soup multiple times, savoring that warm, comforting flavor all over again. Happy eating!

Why You’ll Love This Recipe

• Comforting Flavor: This potato and bacon soup is like a warm hug on a chilly day. The rich, savory taste of bacon combined with creamy potatoes creates a dish that feels like home.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for cooks of all skill levels. You don’t need to be a culinary expert to whip up this delicious soup!
• Quick Preparation: In just about 40 minutes, you can have a hearty meal ready to share. It’s a fantastic option for busy weeknights or when unexpected guests drop by.
• Customizable: You can easily adapt this soup to your taste preferences or dietary needs. Whether you want to add more veggies, switch up the proteins, or go dairy-free, the possibilities are endless!
• Leftover Friendly: This soup stores well, making it a great choice for meal prep. Enjoy it for a few days or freeze it for a comforting meal down the road.
• Family-Friendly: Kids and adults alike will love this comforting dish. It’s a wonderful way to bring everyone together around the table, sharing stories and laughter.
• Nutritious: Packed with wholesome ingredients, this soup offers a satisfying balance of flavors and nutrients. It’s a great way to enjoy a hearty meal without compromising on health!

FAQ Section

Can I make this soup ahead of time?
Absolutely! This potato and bacon soup actually tastes even better the next day as the flavors meld together. Just prepare it as directed, let it cool, and store it in the refrigerator. When you’re ready to enjoy it, simply reheat it on the stovetop or in the microwave.

How long does this potato and bacon soup last in the fridge?
You can keep your soup in the refrigerator for about 3-4 days. Just make sure it’s stored in an airtight container to maintain its freshness. Don’t forget to label it with the date so you know when it was made!

Can I freeze potato and bacon soup?
Yes, you can freeze this soup! It freezes wonderfully. Just let it cool completely before pouring it into freezer-safe containers or bags. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it gently on the stove.

What can I use instead of bacon?
If you’re looking for a vegetarian option, you can easily omit the bacon and use vegetable broth instead of chicken broth. You might also consider adding smoked paprika or liquid smoke to give your soup that lovely smoky flavor.

Can I add more vegetables to this soup?
Definitely! This soup is perfect for adding extra veggies. Carrots, celery, or even kale can be great additions. Just chop them up and add them to the pot when you add the potatoes and broth. They’ll cook beautifully and add more nutrition!

How can I make this soup gluten-free?
This potato and bacon soup is already gluten-free if you use gluten-free chicken broth. Always double-check labels on your ingredients to ensure they meet your dietary needs!

What’s the best way to reheat frozen soup?
The best way to reheat frozen potato and bacon soup is to let it thaw in the refrigerator overnight. Then, simply warm it up on the stovetop over medium heat, stirring occasionally. If it’s too thick, you can add a splash of milk or broth to reach your desired consistency.

Can I use a different type of milk?
Yes! If you prefer a dairy-free option, almond milk, coconut milk, or oat milk work great as substitutes. Just keep in mind that the flavor may vary slightly depending on the milk you choose.

Why is my soup too thick?
If your soup is too thick, it’s an easy fix! Just add a little more chicken or vegetable broth, or even some water, until you reach your desired consistency. Stir it in gradually, and remember to taste as you go!

Comforting Potato and Bacon Soup for Cozy Evenings

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting potato and bacon soup that warms your heart.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup milk
• Salt to taste
• Pepper to taste
• Chives for garnish (optional)

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Instructions

1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
2. In the bacon fat, sauté onion until translucent.
3. Add diced potatoes and chicken broth. Bring to a boil.
4. Reduce heat and let it simmer for 15-20 minutes until potatoes are tender.
5. Use a potato masher to mash some of the potatoes for a creamy texture.
6. Stir in milk and season with salt and pepper.
7. Top with crispy bacon and chives before serving.

Notes

• For a vegetarian version, omit bacon and use vegetable broth.
• You can substitute milk with almond or soy milk for a dairy-free option.
• Add vegetables like carrots or celery for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 20mg

Keywords: potato soup, bacon soup, comfort food, easy recipe