Description
A comforting potato pizza casserole that combines the best of both worlds.
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1 teaspoon of Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the diced potatoes for about 10 minutes or until tender. Drain and set aside.
- In a casserole dish, layer half of the boiled potatoes at the bottom.
- Spread half of the pizza sauce over the potatoes.
- Add half of the mozzarella cheese and half of the pepperoni.
- Repeat the layers with the remaining potatoes, sauce, cheese, and pepperoni.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use sweet potatoes for a healthier option.
- Try adding your favorite vegetables like bell peppers or mushrooms.
- For a vegetarian version, skip the pepperoni and add more veggies.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: potato pizza casserole