Description
A comforting and easy potato recipe that brings warmth to your kitchen.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter or olive oil
- 1 cup milk or almond milk
- Salt to taste
- Pepper to taste
- 1/2 cup shredded cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- Peel and dice the potatoes into small cubes.
- Place the potatoes in a large pot and cover with water.
- Bring the water to a boil over medium heat.
- Cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter or olive oil, milk, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- If using, stir in shredded cheese until melted.
- Garnish with fresh herbs if desired.
Notes
- For a dairy-free option, use almond milk and olive oil.
- Try adding garlic for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: potato recipes