Description
A comforting and simple potato side dish recipe that everyone will love.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
- Chives for garnish (optional)
Instructions
- Boil the diced potatoes in a large pot of salted water for about 15 minutes or until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the pot.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Garnish with chives if desired.
Notes
- You can substitute butter with olive oil for a healthier option.
- Use almond milk or soy milk for a dairy-free version.
- Add garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: potato recipes, side dishes, comfort food