Description
A comforting and easy potato side dish perfect for any meal.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- Optional: garlic powder or herbs for flavor
Instructions
- Start by boiling a pot of water.
- Add the diced potatoes to the boiling water.
- Cook for about 15-20 minutes until the potatoes are tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Mix in optional garlic powder or herbs if desired.
- Serve warm and enjoy.
Notes
- You can substitute butter with olive oil for a healthier option.
- Use almond milk for a dairy-free version.
- Feel free to add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: potato side dishes, comfort food, easy recipes