Description
A comforting dish made with hearty potatoes and ground beef, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup frozen peas
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic. Sauté until onions are translucent.
- Add ground beef. Cook until browned, breaking it apart with a spoon.
- Stir in diced potatoes and beef broth. Season with salt and pepper.
- Cover and simmer for 20 minutes, or until potatoes are tender.
- Stir in frozen peas and cook for another 5 minutes.
- Serve warm and enjoy.
Notes
- You can substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Add other vegetables like carrots or corn for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: potatoes and ground beef recipes