Description
Easy and delightful pretzel rolo bites, perfect for snacking.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of Rolo candies
- 1 cup of pecan halves (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel snaps on a baking sheet.
- Unwrap the Rolo candies and place one on each pretzel.
- Bake for 5 minutes until the Rolo is soft.
- Remove from oven and gently press a pecan half on top of each Rolo, if using.
- Allow to cool before serving.
Notes
- You can use chocolate covered caramels instead of Rolo candies.
- For a nut-free option, skip the pecans.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pretzel rolo bites