Description
A comforting pudgy pie recipe that brings warmth and joy to your kitchen.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of butter
- 1/4 cup of your favorite filling (fruit, chocolate, or savory options)
Instructions
- Spread butter on one side of each slice of bread.
- Place one slice, butter side down, in a preheated skillet.
- Add your filling on top of the bread in the skillet.
- Cover with the second slice of bread, butter side up.
- Cook for 3-4 minutes until golden brown, then carefully flip.
- Cook for another 3-4 minutes on the other side.
- Remove from heat and let cool slightly before serving.
Notes
- You can use gluten-free bread if needed.
- Try different fillings like peanut butter or cheese for variety.
- Use a non-stick skillet for easier cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pudgy pie recipes, easy snacks, comfort food