Description
A delightful puff pastry dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup of fresh strawberries, sliced
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add a few slices of strawberries on top of the cream cheese.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- You can substitute strawberries with any fruit of your choice, such as blueberries or peaches.
- For a dairy-free option, use a dairy-free cream cheese alternative.
- Ensure the puff pastry is thawed properly before use for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: puff pastry dessert recipes