Description
This pumpkin pecan cobbler is an easy and comforting dessert, perfect for any occasion.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup milk (or almond milk for a dairy-free option)
- 1/2 cup melted butter (or coconut oil for a dairy-free option)
- 1 cup flour (or gluten-free flour for a gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, pecans, cinnamon, and vanilla extract.
- In another bowl, combine milk and melted butter.
- Add the milk mixture to the pumpkin mixture and mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a nut-free option, omit the pecans.
- You can use pumpkin pie spice instead of cinnamon for extra flavor.
- This cobbler pairs well with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin pecan cobbler easy