Description
Enjoy the warm flavors of pumpkin spice in this easy-to-make recipe. Perfect for fall gatherings or a cozy evening at home.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, and milk until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in pumpkin spice, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Substitute sugar with honey or maple syrup for a natural sweetener.
- Use almond milk for a dairy-free option.
- For a gluten-free version, ensure your baking powder is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin spice euphoria, pumpkin dessert, fall recipes