Description
A simple and comforting recipe for a quick dinner using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (15 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer and cook for about 10 minutes.
- If desired, sprinkle cheese on top and cover until melted.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use canned beans of your choice.
- Feel free to add bell peppers or corn for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick easy dinner ideas ground beef