Description
A simple and comforting recipe for a quick red meat dinner that brings warmth to your table.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- Cooked rice or pasta for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned, breaking it apart.
- Stir in bell peppers and cook for another 5 minutes.
- Add diced tomatoes, chili powder, salt, and black pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve over cooked rice or pasta.
Notes
- Substitute ground turkey for a leaner option.
- Use frozen vegetables if fresh ones are not available.
- Adjust seasonings to fit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick red meat dinners, easy dinner recipes, ground beef recipes