Description
A creamy and delightful raspberry bliss cheesecake that brings comfort to your dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
- ¼ cup raspberry jam
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs, one at a time, mixing after each addition.
- Gently fold in the raspberries.
- Pour the batter over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Top with raspberry jam before serving.
Notes
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Replace cream cheese with a dairy-free alternative for a vegan version.
- Use frozen raspberries if fresh ones are not available.
- Ensure eggs are at room temperature for better mixing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: raspberry bliss cheesecake, cheesecake recipe, dessert, easy cheesecake