Description
Delicious raspberry cinnamon rolls with a twist of cinnamon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup fresh raspberries
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, cinnamon, salt, and baking powder.
- Add milk, melted butter, and egg. Stir until combined.
- Gently fold in the raspberries.
- Roll the dough on a floured surface into a rectangle.
- Spread cinnamon sugar mixture on top.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Use frozen raspberries if fresh ones are not available.
- Substitute almond milk for a dairy-free version.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cinnamon rolls, sweet rolls, dessert recipe