Description
Delicious cookies shaped like ravens, perfect for spooky occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- Black icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out raven shapes using a cookie cutter.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Let them cool before decorating with black icing.
Notes
- Use gluten-free flour for a gluten-free option.
- Substitute coconut oil for butter for a dairy-free option.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Raven Silhouette Cookies, spooky snacks