Description
Easy and comforting chicken recipe ideas for everyone.
Ingredients
Scale
- 1 pound chicken breast
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breast with the mixture.
- Place the chicken in a baking dish.
- Add mixed vegetables around the chicken.
- Pour chicken broth over the chicken and vegetables.
- Cover with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- You can substitute chicken breast with thighs or tofu for a vegetarian option.
- Use any seasonal vegetables you prefer.
- For gluten-free, ensure your broth is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: recipe ideas chicken