There’s something incredibly special about baking that brings a warm smile to my face, and I know it does the same for you! When it comes to dessert recipes, this simple and comforting dessert is a true gem that’ll wrap you in a cozy embrace. The joy of mixing, pouring, and the sweet aroma wafting through the kitchen makes my heart swell with happiness. I can’t help but think of family gatherings, where we gather around the table to enjoy something homemade, something filled with love. This recipe is so easy to follow, even the youngest chefs can lend a hand! So, grab your mixing bowl and let’s create something truly delightful together. Trust me, the end result will not just be a dessert, but a sweet memory that you and your loved ones will cherish. Get ready to dig in; this is where the magic happens!

Ingredients List

Let’s gather our ingredients! You’ll need:

• 2 cups of all-purpose flour: This will give our dessert that lovely structure.
• 1 cup of sugar: A sweet touch that makes everything better!
• 1/2 cup of unsalted butter, softened: Make sure it’s softened so it creams beautifully with the sugar.
• 2 large eggs: They add richness and help bind everything together.
• 1 cup of milk: Use whole milk for creaminess or any milk of your choice.
• 2 teaspoons of baking powder: This is our leavening agent that makes it rise.
• 1 teaspoon of vanilla extract: Adds a warm, fragrant flavor.
• 1/4 teaspoon of salt: Just a pinch to enhance all the flavors.

With these simple ingredients, you’re well on your way to creating a delightful dessert that’s sure to please!

How to Prepare Instructions

Alright, let’s get our hands a little floury and dive into the baking process! Follow along with these simple steps, and I promise you’ll have a delicious dessert in no time.

Step-by-Step Baking Process

1. First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your dessert bakes evenly.
2. In a large mixing bowl, cream together the softened butter and sugar. Use an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 3-5 minutes. It’s okay to pause and scrape down the sides of the bowl to make sure everything is well mixed.
3. Add the eggs, but do it one at a time! This way, you can really mix them in well before adding the next one. You want that richness to blend perfectly. After adding the eggs, stir in the vanilla extract and give it a good mix.
4. Now, grab another bowl and combine the flour, baking powder, and salt. Whisk these dry ingredients together so they’re well mixed.
5. Next comes the fun part! Gradually add the dry ingredients to your wet mixture, alternating with the milk. Start with a little flour, then pour in some milk, mixing gently until everything is just combined. Be careful not to overmix; we don’t want a tough dessert!
6. Once your batter is smooth, pour it into a greased baking dish, spreading it out evenly. This helps it bake uniformly.
7. Pop it in the oven and let it bake for about 30-35 minutes. I like to check around the 30-minute mark.

Baking Time and Temperature

Preheating the oven is essential because it helps the batter rise properly. When you think it’s done baking, take a toothpick and insert it into the center. If it comes out clean or with just a few crumbs, it’s ready! If there’s batter on the toothpick, give it a few more minutes. Once it’s baked to perfection, let it cool in the dish for about 10-15 minutes before slicing. This waiting time helps it set up nicely and makes it easier to serve!

Why You’ll Love This Recipe

• It’s a comforting dessert that brings back sweet memories and warms the heart.
• Super easy to prepare, making it perfect for bakers of all levels!
• Customizable with your favorite add-ins, like chocolate chips or nuts.
• Great for gatherings, as it yields 8 generous servings—perfect for sharing.
• Simple ingredients that you probably already have in your pantry.
• This recipe encourages creativity, so feel free to make it your own!

Trust me, once you taste it, you’ll find yourself coming back to this recipe time and time again!

Ingredient Notes/Substitutions

One of the best things about this recipe is how adaptable it is! If you’re looking for a dairy-free option, you can easily swap out regular milk for almond milk or any plant-based milk you prefer. It works just as well and still keeps that lovely creamy texture. For those following a vegan diet, using coconut oil instead of butter is a fantastic choice—it melts beautifully and adds a subtle tropical flavor!

Feeling a little adventurous? You can also mix in some chocolate chips or chopped nuts for an extra flavor boost. They add a delightful crunch and richness that elevates this dessert to a whole new level. Just be sure to fold them in gently to maintain that wonderful, airy batter. With these simple swaps, you’ll create a dessert that suits your taste and dietary needs perfectly!

Tips for Success

For the best results, make sure your butter is truly softened for easy creaming with the sugar—this makes a world of difference in texture! When mixing, go easy on the batter; mix just until everything is combined to keep your dessert light and fluffy. If you find it hard to get even slices, use a warm knife—just dip it in hot water, wipe it dry, and slice through the dessert for clean cuts.

As for storage, keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, it can also be refrigerated for up to a week. Just make sure to let it come to room temperature before serving for the best flavor!

Nutritional Information

Here’s a handy breakdown of the estimated nutritional values for each slice of this delightful dessert:

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Please keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check your ingredients for the most accurate nutritional information!

FAQ Section

Can I make this dessert ahead of time? Absolutely! This recipe is perfect for making in advance. You can bake it a day or two before you plan to serve it, just be sure to store it in an airtight container to keep it fresh.

What’s the best way to store leftovers? Store any leftover dessert in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Just let it warm up a bit before serving for the best taste!

Can I add different flavors or toppings? Yes! Feel free to experiment with different flavors. Adding a pinch of cinnamon or nutmeg can give it a warm spice. Topping it with whipped cream or fresh fruit elevates it beautifully!

How can I tell when it’s done baking? A toothpick inserted into the center should come out clean or with just a few crumbs. If it has batter on it, give it a few more minutes in the oven.

Is this recipe suitable for special diets? Definitely! With simple substitutions like almond milk or coconut oil, you can easily make it dairy-free or vegan. It’s a versatile dessert that everyone can enjoy!

comforting casseroles are a great way to create cherished moments around the dinner table.

Recipes Dessert: 8 Comforting Ways to Create Sweet Memories

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and comforting dessert recipe that brings joy and warmth to your table.

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Ingredients

Scale 1x2x3x

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 cup of milk
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
7. Pour the batter into a greased baking dish.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool before serving.

Notes

• You can substitute almond milk for regular milk for a dairy-free option.
• Use coconut oil instead of butter for a vegan version.
• Add chocolate chips or nuts for extra flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: dessert recipes, easy dessert, baking recipes