Description
A simple and comforting dinner recipe for all ages.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded cheese
- 1 cup of cooked vegetables (like spinach or bell peppers)
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, marinara sauce, cooked vegetables, and Italian seasoning.
- Mix well until everything is coated with sauce.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Bake in the oven for 20-25 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can use any type of pasta you prefer.
- Feel free to add cooked meat for extra protein.
- Substitute marinara sauce with a cream sauce if desired.
- Try different vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy dinner recipes