Description
A comforting and easy recipe for a hearty vegetable soup.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 cups mixed vegetables (like peas, corn, and green beans)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Cook until softened.
- Add garlic and cook for another minute.
- Pour in the vegetable broth and add the diced tomatoes.
- Stir in thyme and basil.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add mixed vegetables and cook for another 10 minutes.
- Season with salt and pepper to taste.
Notes
- You can substitute any fresh or frozen vegetables.
- For a heartier soup, add cooked beans or lentils.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetable soup, easy soup recipe, comfort food