Description
A simple and comforting Asian-inspired dinner recipe that brings warmth to your table.
Ingredients
Scale
- 2 cups of jasmine rice
- 1 pound of chicken breast, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 cup of mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to the package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add sliced chicken to the skillet and cook until no longer pink.
- Stir in mixed vegetables and soy sauce, cooking for another 5 minutes.
- Season with salt and pepper to taste.
- Serve the chicken and vegetables over the cooked rice.
- Garnish with chopped green onions.
Notes
- You can substitute chicken with tofu or shrimp for a different protein.
- Feel free to use frozen mixed vegetables for convenience.
- Adjust the soy sauce amount for your preferred saltiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner recipes, Asian recipes, easy dinner, comfort food