Description
A simple and comforting recipe for dinner using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (fresh or frozen)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- Stir in the diced tomatoes and beef broth.
- Add the mixed vegetables and Italian seasoning. Season with salt and pepper.
- Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Serve warm, and enjoy your comforting meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use vegetable broth for a vegetarian version.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: recipes for dinner with ground beef