Description
A collection of easy and comforting dinner ideas using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 cup shredded cheese
- 2 cups mixed vegetables (frozen or fresh)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add ground beef. Cook until browned, breaking it apart with a spoon.
- Stir in diced tomatoes and beef broth. Bring to a simmer.
- Add mixed vegetables. Cook for 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Sprinkle shredded cheese on top. Cover and let it melt.
- Serve warm with bread or rice.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use low-sodium broth for a healthier choice.
- Add your favorite spices for extra flavor.
- Frozen vegetables save time and are just as nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hamburger meat dinner ideas, ground beef recipes