Description
A simple and comforting pasta recipe that anyone can enjoy.
Ingredients
Scale
- 2 cups pasta of your choice
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1 cup diced vegetables (bell peppers, zucchini, or spinach)
- 1 cup marinara sauce
- 1/2 cup grated cheese (optional)
Instructions
- Boil water in a large pot.
- Add salt and pasta to boiling water.
- Cook pasta according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat.
- Add diced vegetables and sauté until tender.
- Stir in marinara sauce and let it simmer for a few minutes.
- Drain pasta and combine with the sauce and vegetables.
- Top with cheese if desired and serve warm.
Notes
- Use gluten-free pasta for a gluten-free option.
- Substitute vegetables based on your preference or what you have on hand.
- For a protein boost, add cooked chicken or beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pasta recipes, easy pasta, comfort food