There’s just something about a warm slice of apple pie that feels like a cozy hug. It’s a classic dessert that brings back fond memories of family gatherings and holiday celebrations. I remember the first time I made this pie; I was just a teenager, and my grandma guided me through each step in her delightful kitchen. The sweet aroma of cinnamon and baked apples filled the air, and I felt so proud as we pulled it from the oven. Everyone gathered around, eagerly waiting for their slice, and I knew I had created something special. This apple pie recipe is not only easy to prepare, but it’s also a guaranteed crowd-pleaser. Whether you’re hosting a big family dinner or just want to treat yourself, this comforting dessert is sure to brighten your day. Trust me, once you take that first bite, you’ll understand why apple pie is a beloved classic among recipes with apples!
Ingredients List
Here’s what you’ll need to make this delightful apple pie. Don’t worry; it’s simple and straightforward!
- 6 cups of sliced apples (about 6 medium apples; I love using a mix of tart Granny Smith and sweet Honeycrisp for a balanced flavor)
- 3/4 cup of sugar (you can adjust this based on how sweet your apples are)
- 2 tablespoons of all-purpose flour (this helps thicken the filling)
- 1 teaspoon of cinnamon (for that warm, comforting spice)
- 1 tablespoon of lemon juice (it brightens the flavors beautifully)
- 2 tablespoons of butter (for dotting on top, adding richness)
- 1 package of refrigerated pie crusts (so convenient! You can also make your own if you’re feeling adventurous)
Feel free to customize the ingredients based on your taste or dietary needs—using gluten-free crusts works great too! Happy baking!
How to Prepare Instructions
Now, let’s get into the fun part—making this delicious apple pie! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a beautiful pie in no time!
- Preheat your oven to 425°F (220°C). This is an important step, as a hot oven helps the pie crust become perfectly golden.
- Prepare the apples: In a large bowl, combine your sliced apples, sugar, flour, cinnamon, and lemon juice. Gently toss everything together until the apples are well coated. This mixture will create a sweet and flavorful filling.
- Roll out the first pie crust: Take the first pie crust from the package and carefully roll it out with a rolling pin if needed. Place it in a 9-inch pie pan, making sure it fits snugly. Don’t worry if it tears a little; you can patch it up easily!
- Spoon in the apple mixture: Pour your delicious apple filling into the crust, spreading it out evenly. You want every slice to have plenty of that sweet goodness!
- Dot with butter: Cut the 2 tablespoons of butter into small pieces and dot them over the apple filling. This will add a lovely richness to the pie.
- Top it off: Roll out the second pie crust and place it over the apple mixture. Seal the edges by pressing them together with your fingers or a fork—this keeps all that wonderful filling inside.
- Cut slits in the top crust: Use a sharp knife to cut a few slits in the top crust. This allows steam to escape while it bakes and prevents the pie from bubbling over.
- Bake your pie: Place the pie in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the apples are tender and the crust is golden brown. Keep an eye on it; if the edges start to brown too quickly, cover them with a strip of aluminum foil to prevent burning.
- Let it cool: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling time helps the filling set up nicely.
And there you have it—a lovely homemade apple pie! Enjoy the delightful aroma wafting through your kitchen as you wait. Trust me, the wait will be worth it.
Why You’ll Love This Recipe
- Simple to Make: This apple pie recipe is straightforward and doesn’t require any fancy techniques—perfect for cooks of all skill levels!
- Comforting Flavors: The combination of sweet apples and warm cinnamon creates a delightful aroma that fills your home with comfort.
- Perfect for Gatherings: Whether it’s a family dinner or a neighborhood potluck, this pie is sure to impress and satisfy everyone.
- Customizable: You can easily adjust the sweetness or add your favorite ingredients, like nuts or raisins, to make it your own.
- Leftover Friendly: If there’s any pie left (which is rare!), it keeps well and can be enjoyed for days—if you can resist the temptation to finish it all at once!
Tips for Success
Here are some handy tips to ensure your apple pie turns out perfectly every time! First, when selecting apples, a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, creates a wonderful balance of flavors. If you prefer a sweeter pie, feel free to use more sugary apples like Fuji or Gala. And don’t hesitate to adjust the sugar based on your taste—some apples are naturally sweeter than others!
If you’re looking for a gluten-free option, go ahead and use gluten-free pie crusts available at many grocery stores. They work just as well and will still give you that comforting pie experience. Also, consider adding a handful of raisins or chopped nuts for extra texture and flavor—walnuts or pecans are excellent choices!
When it comes to safety, be careful with that sharp knife when cutting slits in the crust. And remember, when removing the pie from the oven, use oven mitts to protect your hands! Letting the pie cool before slicing helps the filling set, so resist the urge to dive in right away—your patience will pay off!
Storage & Reheating Instructions
Once you’ve enjoyed your apple pie, you’ll want to store any leftovers properly to maintain that delicious flavor and texture! First, make sure the pie is completely cooled before storing it. You can cover it loosely with aluminum foil or transfer it to an airtight container. It’ll stay fresh in the refrigerator for about 3-4 days.
When you’re ready to enjoy a slice (or two!), you can reheat it in the oven for the best results. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet to catch any drips. Heat it for about 15-20 minutes, or until it’s warmed through. If you’re in a hurry, you can also use the microwave—just be sure to cover it to avoid a soggy crust, and heat it in short bursts of 30 seconds, checking frequently. Enjoy that comforting slice just like it was fresh out of the oven!
Nutritional Information
Keep in mind that the nutritional values of this apple pie can vary based on the specific ingredients and brands you use. The information provided here is an estimate and may not be precisely accurate. On average, one slice of this delightful pie contains about 250 calories, along with 18g of sugar and 10g of fat. Always consider your dietary needs and feel free to make adjustments to suit your preferences. Enjoy this comfort food knowing you can make it work for you!
FAQ Section
Let’s tackle some common questions you might have about making this delightful apple pie. I know it can be a bit daunting, but trust me, you’ve got this!
Can I use different types of apples?
Absolutely! While I love the combination of Granny Smith and Honeycrisp, feel free to experiment with other varieties. Fuji, Gala, or Braeburn apples also work wonderfully, adding their unique sweetness and flavor.
What if I don’t have pie crust?
No worries! You can easily make a simple homemade pie crust if you’re up for it, or even use phyllo dough for a lighter version. Just remember to adjust your baking time if you’re using a different type of crust.
How do I know when my pie is done?
Your apple pie is ready when the crust is golden brown and the filling is bubbling up through the slits in the top. If you’re unsure, a quick poke with a fork into the apples should reveal if they’re tender!
Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking, or pop it in the oven straight from the fridge—just add a few extra minutes to the baking time.
What should I serve with apple pie?
A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with apple pie. It adds a creamy texture that complements the warm spices beautifully. Enjoy your pie with your favorite toppings!
Serving Suggestions
When it comes to enjoying your delicious apple pie, there are so many delightful options to enhance that comforting experience! A classic pairing is a scoop of creamy vanilla ice cream; the cold creaminess beautifully contrasts the warm pie and melts into all those sweet, spiced apples—heavenly! If you’re feeling a bit fancy, a dollop of freshly whipped cream adds an elegant touch, making each slice feel even more special.
For those who love a little crunch, consider serving the pie with a sprinkle of chopped nuts, like walnuts or pecans, on top of your slice. It adds a wonderful texture and a nutty flavor that complements the apples perfectly. And if you want to take it up a notch, a drizzle of caramel sauce over the pie can bring a decadent sweetness that’ll have everyone coming back for seconds. Enjoy your pie with a cup of warm tea or coffee for a cozy finish to your meal!

Delicious Recipes with Apples: 5 Comforting Ways to Enjoy
- Total Time: 1 hour and 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting apple pie recipe that is easy to prepare and perfect for gatherings.
Ingredients
- 6 cups of sliced apples (about 6 medium apples)
- 3/4 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 2 tablespoons of butter
- 1 package of refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the sliced apples, sugar, flour, cinnamon, and lemon juice.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Spoon the apple mixture into the crust and dot with butter.
- Roll out the second pie crust and place it over the filling. Seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 45-50 minutes or until the apples are tender and the crust is golden brown.
- Let it cool before serving.
Notes
- Use any variety of apples you like. Granny Smith or Honeycrisp work well.
- For a gluten-free option, use gluten-free pie crusts.
- Adjust sugar according to the sweetness of your apples.
- Add raisins or nuts for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: apple pie, recipes with apples, easy apple desserts