Description
A comforting and easy recipe featuring cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1/2 cup grated cheese
- 1/4 cup chopped onions
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cottage cheese, spinach, grated cheese, onions, eggs, salt, pepper, and garlic powder.
- Fold in the breadcrumbs until well combined.
- Grease a baking dish and pour the mixture into it.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute spinach with kale or broccoli.
- Use low-fat cottage cheese for a lighter option.
- Feel free to add herbs like parsley or basil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cottage cheese recipes, easy cottage cheese dish, healthy recipes