Reese’s Cheesecake Recipes: 7 Comforting Delights to Savor

June 1, 2025

By:

Julia marin

Oh, let me tell you about my absolute favorite dessert: Reese’s cheesecake! There’s something truly magical when you combine the rich creaminess of cheesecake with the wonderful flavors of peanut butter and chocolate. This recipe has been a staple in my family for years, and it never fails to bring smiles to faces, especially at gatherings with loved ones. I remember the first time I made it for a family reunion; everyone couldn’t resist going back for seconds (or thirds!). It’s so simple to whip up, yet the taste is out of this world! Whether you’re celebrating a special occasion or just treating yourself on a cozy evening at home, this Reese’s cheesecake is sure to delight. Trust me, you’ll want to savor every bite!

reeses cheesecake recipes - detail 1

Ingredients List

To make this delicious Reese’s cheesecake, you’ll need the following ingredients. Each item plays a special role in creating that creamy, dreamy texture and flavor that we all adore:

2 cups graham cracker crumbs: These will form the base of your crust, providing that delightful crunch.
1/2 cup unsalted butter, melted: This helps bind the crumbs together and adds richness to the crust.
2 cups cream cheese, softened: Make sure it’s at room temperature for easy mixing – this gives your cheesecake its creamy texture.
1 cup powdered sugar: This sweetens the cheesecake and gives it a smooth finish.
1 cup peanut butter: Go for creamy or chunky, depending on your preference. This is where that amazing peanut buttery flavor comes from!
1 teaspoon vanilla extract: A little splash of vanilla adds depth to the flavor.
3 eggs: These will help set the cheesecake and give it a lovely structure.
1 cup semi-sweet chocolate chips: For that irresistible chocolate flavor that pairs perfectly with peanut butter.
1/2 cup heavy whipping cream: This will be used to make the luscious chocolate ganache topping.
Reese’s cups for garnish: These are optional but highly recommended! Chop them up and sprinkle on top for added decoration and flavor.

And there you have it! Gather these ingredients, and you’re well on your way to creating a cheesecake that everyone will rave about. Don’t worry if you’re missing something; I’ll share some handy substitutions later on!

How to Prepare Instructions

Now that you’ve gathered all your ingredients, let’s dive into the step-by-step process of making this delightful Reese’s cheesecake. I promise you, it’s easier than it looks, and the end result is absolutely worth it!

Preparing the Crust

First things first, let’s get that crust ready! In a mixing bowl, combine the 2 cups of graham cracker crumbs with the 1/2 cup of melted unsalted butter. Mix them together until the crumbs are fully coated and resemble wet sand.

Now, take a springform pan (the 9-inch size works perfectly) and gently press the crumb mixture into the bottom. I like to use the bottom of a measuring cup to really pack it in tight—this helps create a sturdy base. Make sure it’s evenly distributed, and don’t worry if it looks a bit uneven at first; it will bake up beautifully!

Making the Cheesecake Filling

Next up, let’s whip up that creamy filling! In a large mixing bowl, beat 2 cups of softened cream cheese until it’s smooth and creamy. This is where your electric mixer will be a real lifesaver! Gradually add in the 1 cup of powdered sugar and 1 cup of peanut butter, mixing well after each addition. You want everything to be well combined and fluffy.

Once that’s ready, add in 1 teaspoon of vanilla extract and crack in the 3 eggs, one at a time. Make sure to mix just until combined after each egg—this helps keep your cheesecake from becoming too dense.

Finally, fold in the 1 cup of semi-sweet chocolate chips for that rich chocolatey goodness. Make sure to mix gently; we want those little bursts of chocolate in every bite!

Baking the Cheesecake

Now, it’s time to bake! Pour your luscious cheesecake filling over the crust in your springform pan, spreading it out evenly. Pop it into your preheated oven at 325°F (160°C) and bake for about 55-60 minutes. You’ll know it’s done when the edges are set but the center is still slightly jiggly. It should have a little wiggle, like a gentle wave, but not be completely liquid. This is key for a perfectly creamy texture!

Cooling and Topping

Once the baking time is up, turn off the oven and crack the door open, letting the cheesecake cool in the oven for about an hour. This gradual cooling helps prevent cracks from forming. After that, transfer it to room temperature to cool completely before refrigerating it for at least 4 hours—overnight if you can wait that long!

For the topping, heat the 1/2 cup of heavy whipping cream in a small pan until it’s just simmering. Remove it from the heat and pour it over the 1 cup of semi-sweet chocolate chips, stirring until smooth and silky. Drizzle this decadent chocolate ganache over the chilled cheesecake and finish it off with chopped Reese’s cups for that extra touch of sweetness and crunch. Trust me, it’s the cherry on top!

Nutritional Information Section

Here’s a quick overview of the nutritional information for this delicious Reese’s cheesecake. Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. A typical serving size is one slice of cheesecake.

Calories: 450
Sugar: 25g
Sodium: 300mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 90mg

This cheesecake is rich and indulgent, making it a perfect treat for special occasions or when you want to treat yourself. Just remember, moderation is key to enjoying this delightful dessert!

Tips for Success

Making a Reese’s cheesecake can feel a bit intimidating, but with a few simple tips, you’ll be on your way to a perfect dessert that wows everyone! Here are some of my favorite pointers to ensure your cheesecake turns out wonderfully every time:

Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smoother batter and prevents lumps. I usually take them out of the fridge about an hour before I start.
Don’t overmix: While it’s important to mix until everything is combined, overmixing can introduce too much air and lead to cracks. Just mix until the ingredients are blended and smooth—no need to whip it like a meringue!
Use a water bath: If you want to be extra cautious, consider baking your cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it in a larger baking dish filled with hot water. This helps regulate the temperature and keeps the cheesecake moist.
Cool gradually: Remember to cool your cheesecake slowly in the oven with the door cracked open. This step is crucial to avoid cracks. Patience is key, so resist the urge to take it out too soon!
Chill overnight: If you can, let your cheesecake chill overnight in the fridge. It allows the flavors to meld and makes it even creamier. Trust me, it’s worth the wait!
Ingredient substitutions: If you’re looking for alternatives, you can use gluten-free graham crackers for a gluten-free version. For a dairy-free option, try using vegan cream cheese instead of regular cream cheese. And if you want a lower sugar dessert, sugar substitutes can work well, just check the conversion ratios!
Check for doneness: When you take your cheesecake out of the oven, it’s normal for the center to still look a bit jiggly. It will continue to set as it cools, so don’t worry if it seems undercooked at first!

By keeping these tips in mind, you’ll set yourself up for cheesecake success every time. Don’t be afraid to experiment a little, and remember that baking is all about enjoying the process. Happy baking!

Variations

The beauty of this Reese’s cheesecake is that it’s wonderfully versatile! Once you’ve mastered the classic version, feel free to get creative and try out some fun variations that can bring new flavors and textures to your dessert table. Here are a few ideas to inspire your culinary adventures:

Swirl in some jam: For a fruity twist, consider swirling in some raspberry or strawberry jam into the cheesecake batter before baking. The sweet and tart contrast pairs wonderfully with the rich peanut butter and chocolate.
Add a layer of caramel: Drizzle some caramel sauce over the cheesecake right before it goes into the fridge to set. The combination of caramel, chocolate, and peanut butter is simply heavenly!
Experiment with different nut butters: If you want to switch things up, try using almond or cashew butter instead of peanut butter. Each nut butter adds its own unique flavor and richness to the cheesecake.
Incorporate crushed cookies: For a different crust, replace graham cracker crumbs with crushed Oreo cookies or Nilla wafers. This adds a delightful twist and pairs well with the chocolate flavor.
Top with fresh fruit: After chilling, garnish your cheesecake with fresh slices of strawberries, bananas, or even blueberries. The fruit adds a refreshing touch and looks beautiful on the plate!
Chocolate cheesecake version: For a deeper chocolate flavor, mix in 1/2 cup of cocoa powder into the cheesecake filling. You can also fold in some chocolate shavings for extra texture.
Mini cheesecakes: If you prefer individual servings, pour the cheesecake batter into cupcake liners instead of a springform pan. Bake for about 20-25 minutes, and you’ll have adorable mini cheesecakes that are perfect for sharing!

These variations can add your personal touch to the classic recipe, making it your own. Don’t hesitate to explore and mix flavors that you love—baking is all about having fun and enjoying the process! Happy experimenting!

Storage & Reheating Instructions

Storing your leftover Reese’s cheesecake properly is essential to keep it fresh and delicious! Here’s how I do it:

First, make sure the cheesecake is completely cooled before you store it. Once it’s at room temperature, cover it tightly with plastic wrap or aluminum foil. If you have a cake dome, that works great too! This keeps the cheesecake from absorbing any unwanted odors from your fridge.

For best results, I recommend storing your cheesecake in the refrigerator. It can last up to about 5-7 days in there. Just remember to keep it covered so it stays nice and creamy! If you want to keep it for longer, consider freezing it.

To freeze, slice the cheesecake into individual pieces and wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. This way, you can enjoy a slice whenever the craving strikes! The cheesecake can be frozen for up to 3 months.

When you’re ready to enjoy a slice, it’s best to thaw it in the refrigerator overnight. This helps it retain its creamy texture. If you’re in a hurry, you can leave it at room temperature for about an hour, but be careful not to let it sit out too long to avoid compromising its quality.

If you want to warm up a slice slightly, you can microwave it for about 10-15 seconds on a low setting. This will make the cheesecake soft and creamy again without losing its delightful texture. Just be cautious, as it can heat up quickly! Enjoy every bite of your delicious dessert, whether it’s fresh or reheated!

Why You’ll Love This Recipe

This Reese’s cheesecake recipe is not just a treat for your taste buds; it’s a delightful experience that brings joy and satisfaction with every bite. Here are just a few reasons why you’ll absolutely adore making and sharing this dessert:

Easy to Prepare: With straightforward steps and simple ingredients, this cheesecake is perfect for bakers of all levels. You’ll find it’s a breeze to whip up, even on a busy day!
Rich Flavor Profile: The combination of creamy cheesecake, luscious peanut butter, and decadent chocolate creates a flavor explosion that’s simply irresistible. Each slice is a delightful balance of sweetness and richness.
Perfect for Any Occasion: Whether you’re celebrating a birthday, hosting a holiday gathering, or just wanting to treat yourself, this cheesecake fits right in. It’s sure to impress your family and friends!
Make Ahead Convenience: You can prepare this cheesecake in advance, making it a fantastic option for busy schedules. Just refrigerate it until you’re ready to serve, and it’s ready to shine at your gathering.
Customizable Options: With so many variations and substitutions, you can easily adapt this recipe to suit different tastes and dietary needs. Feel free to get creative and make it your own!
Decadent Presentation: Topped with chocolate ganache and Reese’s cups, this cheesecake looks as good as it tastes. It’s a showstopper that will have everyone reaching for seconds.

Trust me, once you try this Reese’s cheesecake, you’ll find it hard to resist making it again and again. Enjoy the delightful process of baking and savoring every rich, creamy bite!

FAQ Section

Here are some frequently asked questions about my beloved Reese’s cheesecake recipes. I hope these answers help you on your cheesecake-making journey!

Can I make this cheesecake gluten-free?

Absolutely! To make a gluten-free version of this delicious cheesecake, simply substitute regular graham cracker crumbs with gluten-free graham crackers. There are some great options available in stores now, and they work just as well in creating that tasty crust!

How should I store leftover cheesecake?

To keep your cheesecake fresh, make sure it’s completely cooled before storing. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay good for about 5-7 days. If you have leftovers and want to keep them longer, you can freeze individual slices wrapped in plastic wrap, then stored in a freezer-safe container for up to 3 months.

What’s the best way to serve this cheesecake?

When it’s time to serve, slice the cheesecake into generous pieces and drizzle with any leftover chocolate ganache. For an extra special touch, consider adding a dollop of whipped cream or fresh fruit on the side. It’s also delightful to serve it alongside a cup of coffee or tea!

Can I use a different type of nut butter?

Yes, you can! While peanut butter is the star of this recipe, feel free to experiment with other nut butters like almond or cashew butter. Each nut butter brings its own unique flavor and texture, so have fun with it!

Why does my cheesecake have cracks on top?

Cracks can happen for a few reasons, but don’t worry! It’s usually due to overmixing the batter or baking at too high of a temperature. To help avoid this, make sure to mix just until combined and let the cheesecake cool gradually in the oven after baking. If cracks do appear, a simple sprinkle of chocolate chips or a drizzle of ganache can cover them up beautifully!

Can I make mini cheesecakes with this recipe?

Definitely! If you want to make individual servings, pour the cheesecake batter into cupcake liners instead of a springform pan. Bake for about 20-25 minutes, and you’ll have adorable mini cheesecakes that are perfect for sharing!

If you have any other questions or need more tips, don’t hesitate to reach out! I’m always here to help you create the ultimate Reese’s cheesecake experience.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.