There’s something so comforting about cooking pasta, isn’t there? The aromas that fill the kitchen as the water bubbles away and the pasta softens are like a warm hug on a plate. For many families, a simple resep pasta is the go-to dish that brings everyone together. I remember evenings spent in my grandmother’s cozy kitchen, where her laughter mingled with the scent of garlic sizzling in olive oil. She’d toss in the pasta with such grace, and we’d all eagerly gather around the table, ready to share stories and enjoy her delicious meal. It’s these moments that stay with us, reminding us how food can create lasting memories. So, if you’re looking for an easy yet delightful dish to whip up for your loved ones, you’ve come to the right place! Let’s dive into this lovely pasta recipe that’s sure to bring smiles and satisfaction to your dinner table.

Ingredients List

To create this comforting pasta dish, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:

• 2 cups of pasta: Any shape you love! Spaghetti, penne, or fusilli all work wonderfully.
• 1 tablespoon of olive oil: For sautéing and adding a lovely richness.
• 2 cloves of garlic, minced: Fresh garlic is best for that aromatic punch.
• 1 can of diced tomatoes (14 oz): This adds a juicy, tangy base to the sauce.
• 1 teaspoon of dried basil: For a touch of herby goodness that complements the tomatoes.
• Salt and black pepper to taste: Essential for bringing all the flavors together.
• Grated Parmesan cheese (optional): A sprinkle on top adds creaminess and a savory finish.

How to Prepare Instructions

Now that we have our ingredients ready, let’s dive into the cooking process! This recipe is straightforward, and I promise you’ll feel like a pro by the end. Don’t worry if you’ve never made pasta sauce before; I’ll guide you through each step with care. Let’s get started!

Step-by-Step Cooking Process

1. Boil the Water: Begin by filling a large pot with water. Add a generous pinch of salt—this helps flavor the pasta as it cooks. Bring the water to a rolling boil over high heat. You’ll want to wait until it’s bubbling vigorously before adding the pasta.
2. Cook the Pasta: Once the water is boiling, add in the 2 cups of pasta. Stir it gently to prevent sticking. Follow the package instructions for cooking time, aiming for al dente, which usually takes about 8-10 minutes. Set a timer to avoid overcooking!
3. Prepare the Sauce: While the pasta cooks, grab a separate pan and heat 1 tablespoon of olive oil over medium heat. Once the oil is warm, add the minced garlic. Sauté for about 1-2 minutes, just until it becomes fragrant. Be careful not to let it burn; it can turn bitter quickly!
4. Add the Tomatoes: Pour in the can of diced tomatoes and stir well. This is where the magic begins! Sprinkle in 1 teaspoon of dried basil, salt, and black pepper to taste. Let this simmer together for about 5 minutes. The flavors will meld beautifully, creating a lovely sauce.
5. Combine and Serve: Once the pasta is cooked to perfection, drain it in a colander. Don’t rinse it; that starch helps the sauce cling to the pasta. Then, add the drained pasta into the sauce and gently toss everything together until well coated. Serve it hot, and don’t forget to sprinkle some grated Parmesan cheese on top if you like!

And there you have it! A warm, delightful pasta dish that’s not only easy to make but also perfect for sharing with family and friends. Enjoy every bite!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights.
• Comforting Flavors: The combination of garlic, tomatoes, and basil creates a cozy, mouthwatering aroma that fills your home.
• Healthy and Wholesome: Packed with fiber from the pasta and vitamins from tomatoes, this dish is both delicious and nourishing.
• Versatile: Customize it easily with your favorite pasta shapes and add vegetables for extra nutrition!
• Family-Friendly: It’s a hit with kids and adults alike, making it a great option for family dinners.

Ingredient Notes/Substitutions

Let’s take a moment to talk about these ingredients and how you can easily swap them out to suit your needs or preferences. First off, the pasta! While I love using traditional wheat pasta, feel free to try gluten-free pasta if you’re avoiding gluten. There are plenty of great options available that taste fantastic.

Now, about the olive oil – it’s fantastic for flavor, but if you prefer a different oil, avocado oil works beautifully too! If you’re not a fan of garlic, you can leave it out or even use garlic powder as a substitute. Just use about 1/4 teaspoon to keep it mild.

For the tomatoes, fresh tomatoes are a delightful alternative if you have them on hand; just make sure to chop them finely. As for the dried basil, if you have fresh basil, it’s even better! Use about a tablespoon of fresh basil leaves, chopped. Lastly, if you’re dairy-free, skip the Parmesan cheese or use a dairy-free alternative. Cooking should always fit your lifestyle, so don’t hesitate to make it your own!

Tips for Success

Here are some handy tips to ensure your pasta dish turns out perfectly every time! First, when cooking the pasta, aim for al dente, which means it should still have a slight bite to it. This texture keeps your pasta from becoming mushy when mixed with the sauce. Just follow the cooking time on the package and taste it a minute or two before it’s done.

Also, don’t be shy about adding vegetables to the mix! Spinach, bell peppers, or even zucchini can be tossed into the sauce as it simmers for added nutrition and flavor. Just chop them up and let them cook down for a few minutes in the sauce.

Lastly, remember to taste as you go! Adjust the seasoning with salt and pepper to your liking, and feel free to experiment with herbs. Cooking should be fun, so make this dish your own!

Nutritional Information Section

Here’s a quick look at the estimated nutritional information for this delightful pasta dish, perfect for those who like to keep track of what they’re eating. Each serving (about 1 cup) contains approximately:

• Calories: 300
• Fat: 10g
• Protein: 10g
• Carbohydrates: 45g
• Sugar: 4g
• Sodium: 400mg
• Fiber: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check if you have dietary restrictions or specific nutritional goals!

FAQ Section

Q1: Can I make this resep pasta in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to three days. Just cook the pasta fresh when you’re ready to eat, and toss it with the sauce for a quick meal.

Q2: What pasta shapes work best for this recipe?
You can use any pasta shape you enjoy! Whether it’s spaghetti, penne, or even gluten-free options, they all taste great with this sauce. Choose your favorite!

Q3: How do I prevent the pasta from sticking together?
To keep your pasta from sticking, make sure to stir it gently right after adding it to the boiling water. Also, don’t forget to add a pinch of salt to the water for flavor and to help keep the pasta separate.

Q4: Can I add protein to this dish?
Certainly! Grilled chicken, shrimp, or even some cannellini beans can be fantastic additions. Just cook the protein separately and mix it in before serving.

Q5: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should be good for about 2-3 days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy them again!

Resep Pasta: 5 Comforting Dishes to Relive Nostalgic Meals

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: Serves 4
• Diet: Vegetarian

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Description

A simple and comforting pasta recipe for everyone to enjoy.

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Ingredients

Scale 1x2x3x

• 2 cups of pasta
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14 oz)
• 1 teaspoon of dried basil
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese (optional)

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Instructions

1. Boil water in a large pot and add the pasta.
2. Cook the pasta according to package instructions until al dente.
3. In a separate pan, heat the olive oil over medium heat.
4. Add the minced garlic and sauté until fragrant.
5. Pour in the diced tomatoes and stir.
6. Add dried basil, salt, and pepper. Let it simmer for 5 minutes.
7. Drain the cooked pasta and mix it with the sauce.
8. Serve hot, topped with Parmesan cheese if desired.

Notes

• You can use any pasta shape you prefer.
• For a gluten-free option, use gluten-free pasta.
• Add vegetables like spinach or bell peppers for extra nutrition.
• Swap canned tomatoes for fresh ones if available.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 4g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 5mg

Keywords: resep pasta, easy pasta recipe, vegetarian pasta