Description
A simple and comforting rhubarb sauce recipe that is easy to prepare.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine rhubarb, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for about 15-20 minutes, stirring occasionally.
- Remove from heat and let it cool slightly.
- Use a blender or immersion blender to puree the sauce if you prefer a smooth texture.
- Store in the refrigerator in an airtight container.
Notes
- For a lower sugar option, use a sugar substitute.
- Add a pinch of cinnamon for extra flavor.
- This sauce can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb sauce, easy rhubarb recipe, homemade dessert