Rice Krispie Chocolate Chip Cookies: 5 Comforting Treats

May 31, 2025

By:

Julia marin

Welcome to a delightful adventure in baking! Today, I’m thrilled to share my recipe for the *best* Rice Krispie chocolate chip cookies. These cookies blend the classic charm of traditional chocolate chip cookies with the delightful crunch of Rice Krispies, creating a treat that’s both nostalgic and new. You know, there’s something about biting into a warm cookie, letting the gooey chocolate melt in your mouth while the crispy cereal adds that perfect crunch. It’s comfort food at its finest!

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Whether you’re baking with your grandkids or treating yourself to a cozy evening at home, these cookies are so easy to whip up. Trust me, you’ll want to have this recipe in your back pocket. It’s quick enough for a weekday treat, yet special enough for gatherings. Plus, they make your kitchen smell divine! So, grab your mixing bowls and let’s get started on these Rice Krispie chocolate chip cookies that are sure to become a family favorite.

Ingredients for Rice Krispie Chocolate Chip Cookies

Gathering your ingredients is half the fun! Here’s what you’ll need to create these delightful Rice Krispie chocolate chip cookies:

1 cup unsalted butter, softened – This gives our cookies that rich, buttery flavor. Make sure to take it out of the fridge ahead of time so it’s nice and soft.
1 cup brown sugar, packed – This adds moisture and a lovely caramel flavor. Don’t forget to pack it firmly into your measuring cup!
1 cup granulated sugar – This helps to sweeten our cookies and gives them that classic cookie texture.
2 large eggs – These are essential for binding the ingredients together, so make sure they’re at room temperature for easier mixing.
1 teaspoon vanilla extract – Ah, the secret ingredient! This adds a wonderful aroma and flavor to our cookies.
2 cups all-purpose flour – This is the base of our cookies. Make sure to spoon the flour into your measuring cup and level it off for accuracy.
1 teaspoon baking soda – This is our leavening agent that will help the cookies rise and become nice and fluffy.
1/2 teaspoon salt – Just a little pinch to enhance all the flavors.
2 cups Rice Krispies cereal – The star of the show! This will add that delightful crunch to our cookies.
1 cup chocolate chips – Use semi-sweet or milk chocolate, depending on your preference. They’ll melt beautifully into the cookies!

Now that you have everything ready, let’s get baking! If you have any dietary needs, feel free to substitute the butter with coconut oil for a dairy-free option or use gluten-free rice cereal and flour to make these treats accessible for everyone. Enjoy the process—baking is all about making it your own!

How to Prepare Rice Krispie Chocolate Chip Cookies

Now, let’s dive into the fun part—making our delicious Rice Krispie chocolate chip cookies! I promise, it’s easier than you think, and the end result will have everyone coming back for seconds. Here’s how to do it, step by step:

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly right from the start.
Cream the butter and sugars: In a large mixing bowl, add your softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy wooden spoon, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Don’t rush this step! It’s crucial for texture.
Add the eggs and vanilla: Next, crack in your two large eggs, one at a time, mixing well after each addition. Then, stir in the teaspoon of vanilla extract. This is where the magic starts to happen, and your kitchen will smell heavenly!
Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure to mix them well so that the baking soda and salt are evenly distributed throughout the flour.
Mix it all together: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix! You want to see a few streaks of flour left in the batter.
Fold in the stars: Now it’s time to fold in the Rice Krispies and chocolate chips. Use a spatula to gently mix them into your dough. This is where you’ll start to see those delightful crunchy bits coming together with the chocolatey goodness.
Prepare the baking sheet: Line your baking sheet with parchment paper. This makes for easy cleanup and helps prevent sticking. Plus, your cookies will slide right off when they’re done!
Shape the cookies: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. They’ll spread a little while baking, so give them some room to breathe.
Bake: Pop those beauties in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want them to be lightly golden around the edges but still soft in the middle. They’ll continue to cook a bit after you take them out, so don’t stress if they look a tad underbaked!
Cool down: Once done, let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up a bit while keeping that chewy texture.

And there you have it! Simple steps to create the most delightful Rice Krispie chocolate chip cookies. Remember, baking is all about enjoying the process, so have fun with it! If you have little helpers, let them get involved—they’ll love it!

Why You’ll Love This Recipe

Oh, where do I begin? These Rice Krispie chocolate chip cookies are not just a treat; they’re a delightful experience that brings joy to any occasion! Here’s why you’ll absolutely adore making them:

Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels. You can whip them up in no time!
Crunchy and Chewy: The combination of crispy Rice Krispies and gooey chocolate chips creates a delightful texture that keeps everyone coming back for more.
Comfort Food: There’s something so comforting about a warm cookie fresh from the oven. They make the perfect afternoon snack or dessert to share with loved ones.
Customizable: Feel free to add your favorite nuts or dried fruits to make them your own. These cookies are as versatile as they are delicious!
Great for Sharing: Whether it’s a family gathering or a cozy night in, these cookies are sure to bring smiles all around!

Trust me, once you try them, you’ll want to keep this recipe on hand for every occasion!

Tips for Success with Rice Krispie Chocolate Chip Cookies

Before you dive into baking these delightful Rice Krispie chocolate chip cookies, here are some handy tips to ensure they turn out perfectly every time:

Measure Accurately: Proper measuring is key! Use the spoon-and-level method for flour to avoid dense cookies. Too much flour can lead to a dry texture.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can develop gluten, making your cookies tough instead of tender.
Chill the Dough: If you have time, chilling the dough for about 30 minutes can help the cookies hold their shape better and enhance the flavors.
Check for Doneness: Keep an eye on your cookies towards the end of baking. They should be lightly golden around the edges but still soft in the center for that perfect chewy texture.
Experiment: Don’t hesitate to customize! Swap in different types of chocolate chips or add nuts for a fun twist. Baking is all about making it your own!

With these tips in mind, you’re all set to create a batch of cookies that will have everyone asking for seconds!

Variations on Rice Krispie Chocolate Chip Cookies

One of the best parts about baking these Rice Krispie chocolate chip cookies is how easy it is to mix things up! Here are some fun variations to consider:

Nuts: Add 1 cup of chopped walnuts or pecans for a delightful crunch. They pair beautifully with the chocolate and cereal!
Dried Fruits: Toss in 1 cup of dried cranberries or chopped dried apricots for a fruity twist. They add a lovely chewiness and a pop of color!
Different Chocolates: Experiment with different types of chocolate chips—white chocolate, dark chocolate, or even butterscotch chips. Each brings its own unique flavor!
Peanut Butter Swirl: For peanut butter lovers, add 1/2 cup of creamy peanut butter to the butter-sugar mixture. It’ll create a rich, nutty flavor that’s out of this world!
Oatmeal Addition: Mix in 1 cup of rolled oats for a heartier cookie. This gives them a chewy texture and makes them feel a bit more wholesome!

Feel free to get creative! The possibilities are endless, and that’s what makes baking so much fun. Enjoy experimenting and finding your favorite combination!

Storage & Reheating Instructions

After all that baking, you might have a few of these scrumptious Rice Krispie chocolate chip cookies left over (though I doubt they’ll last long!). To keep them fresh, store your cookies in an airtight container at room temperature. They’ll stay delicious for about a week, but trust me, they’re best enjoyed within the first few days when that crunch is at its peak!

If you want to enjoy that fresh-out-of-the-oven taste again, simply pop them in the microwave for about 10-15 seconds. This will warm them up and help the chocolate chips get all melty and gooey again. Just be careful not to overheat them, or they might get a little too soft! Enjoy every bite!

Nutritional Information

When it comes to baking, it’s always good to keep an eye on nutrition! While the exact values can vary based on the ingredients and brands you use, here’s a general idea of what you can expect from each Rice Krispie chocolate chip cookie:

Calories: Approximately 150
Sugar: About 10g
Fat: Roughly 7g
Protein: Around 2g

Remember, these values can differ, especially if you make any substitutions! Always feel free to check your specific ingredients for the most accurate information. Enjoy your cookies, knowing they’re a sweet treat worth every bite!

FAQ about Rice Krispie Chocolate Chip Cookies

As you embark on your baking journey with these delightful Rice Krispie chocolate chip cookies, you might have a few questions. I’m here to help! Here are some common queries and their answers:

Can I use margarine instead of butter? Absolutely! You can substitute margarine for unsalted butter if you prefer. Just ensure it’s softened to achieve that creamy texture.
What if I don’t have Rice Krispies? No worries! You can use any crispy rice cereal you have on hand, or even swap in cornflakes for a different crunch. Just keep the measurements the same.
How do I know when the cookies are done baking? Look for a light golden edge and a soft center. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out!
Can I freeze these cookies? Yes, they freeze wonderfully! Just place them in an airtight container or freezer bag. When you’re ready to enjoy them, let them thaw at room temperature, or warm them up in the microwave.
How can I make them gluten-free? To make these Rice Krispie chocolate chip cookies gluten-free, simply use gluten-free rice cereal and a gluten-free all-purpose flour. They’ll taste just as delicious!

Feel free to reach out if you have any other questions or need further assistance. Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.