Description
A comforting ricotta cheese recipe that’s easy to make and delicious.
Ingredients
Scale
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup honey or sugar
- 1/2 teaspoon salt
- Fresh fruit for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ricotta cheese, Parmesan cheese, egg, vanilla extract, honey (or sugar), and salt until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden.
- Let it cool slightly before serving.
- Top with fresh fruit before serving, if desired.
Notes
- You can substitute honey with maple syrup for a different flavor.
- Use low-fat ricotta for a lighter option.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: ricotta recipes, easy ricotta dish, baked ricotta, comfort food