Description
A simple and comforting recipe for roasted baby potatoes that are crispy on the outside and soft on the inside.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half.
- In a large bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the oil and spices.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and let cool slightly before serving.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Try using fresh herbs like thyme or parsley instead of dried rosemary.
- For a spicy kick, add a pinch of paprika or chili powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted baby potatoes, easy potato recipe, comfort food, side dish